Dolphin hunting town defends tradition as international criticism intensifies
By SON YUMMIN / Staff Writer
TAIJI, Wakayama Prefecture–Kiyoko Isoda fondly recalls a whale meat dish that has been a special treat since she was very young.
When her classmates came to her home, her mother served them boiled and salted whale organs.
“One of my favorite foods since childhood is whale meat sukiyaki”, said Isoda, 77, who runs a guest house in Taiji …
Asahi Shimbun – July 15, 2014
ajw.asahi.com/article/behind_n…
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Published by „the fellbeißer“© (July 15, 2014)
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